Best kebab in town.

Hummus

Pure chicken peas, sesame batter, and olive oil. Served with bread.

Lamb Agada (Loubia)

A yemeni style stew. Cooked with large chunks of lamb, okra, carrots, potatoes, onion, and green peas served with warm clay oven bread or rice.

Fahsah

Traditional saltah combined with shredded lamb and served bubbling hot in a clay bowl with warm clay oven bread. Served with soup and a small salad.

Lamb Shish Kebab

Two sticks of small chunk of meat, onion, and grilled. Served with vegetables with rice, soup, and a small salad.

Lamb Haneeth

Slow roasted lamb and served with mixed vegetables and rice, soup, and a small salad.

Lamb Glaba

Minced tender lamb sauteed with onions, tomatoes, and served over a bed of long grain basmati rice and topped with a vegetable sauce. Served with soup and a small salad.

Hummus with Lamb

Minced lamb or chicken, sauteed with onions,tomatoes, and yemeni spices dressed with hummus.